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our HISTORY

Enzo & Sons was created with a passion for pizza and authentic Italian cuisine.  We saw a need for a truly authentic Italiano Bar;  family recipes were borrowed,  family friends who run their own Pizzerias in Italy were consulted and grilled! From there an award winning and very unique menu was created by our resident Executive Chef, Youssef Ben Touati.

Our chefs use recipes that have been handed down and borrowed from childhood memories and we’ve combined these cherished secrets with teachings from the north and south of Italy. The result - a sensational menu that our diners are raving about!  Our attention to the quality of our ingredients and to the dining experience of our customers is what makes a true Italian experience and what sets Enzo & Sons apart from the competition.

Our authentic bar and restaurant needs to be seen to be believed! From our fresh hand made ingredients to awesome late night coffee and cocktails, we have something that will suit everyone.

Our Restaurant

 

The open design of Enzo & Sons allows guests to witness the artisanship behind our tantalising cuisine before it dazzles your palette.  The central space encourages social interaction, while lounges and bar stools offer a more intimate atmosphere. The Pizzeria and kitchen offers front row seats to watch the action on the make bench: the splash of homemade sauces, the twirling of amazingly fresh dough and the addition of a few essential imported Italian ingredients like Italian Mozzarella, Pecorina Romano cheese, extra virgin olive oil, Italian tomatoes, sea salt and fresh basil.   We are  a vibrant Italian dining destination and take great pleasure in immersing our guests in an evening of cultural exhilaration!